Lactopast Biomedix Neutralizers

The new milk neutralization by means of enhancers allows direct colorimetric determination of the presence of added neutralizers (such as NADH, KOH, carbonates, bicarbonates, ammonia, various alkalis, etc.) in milk, whey or cream. These banned substances can be added to fresh or badly preserved milk in order to correct pH and acidity to optimum levels, and thus show that milk is recently salted or perfectly preserved.

It is the most sensitive test for neutralizing agents detection, with immediate results in 1 second and with 2 years of expiry date.

The kit has 50 tests.